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Book 25 Traditional Soup recipes: With Special StockandBroth


25 Traditional Soup recipes: With Special StockandBroth

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    Available in PDF - DJVU Format | 25 Traditional Soup recipes: With Special StockandBroth.pdf | Language: ENGLISH
    Eric Hovsepian (Author)

    Book details

A Collection of 25 elegant, grand cuisine, soup recipes. Learn how to make your own organic broths stocks and savor the dishes with a twists of flavors. Fallow the recipes in a simple step by step process and enjoy fine dining. -Stocks: Grand-hotel, hunter, Bones, chicken, veal, beef, vegetarian. -Broths: Chicken, beef, Fish -Also Lobster or crayfish butter, bouquet of herbs and seasoned croutons. -Spring Soup. -North man’:s Soup. -Pilgrim Soup. -Chicken Soup. -German Soup. - Creamy Mushroom Soup. -Soup “:Cyrano'. -Cheap and vegetable Soup. -Tomato Soup “:A la Diva”:. -Asparagus Delight. -Pot-Au-Feu. -Artichoke Soup. -Lobster /Crayfish Soup. -Italian Lentil Pasta Soup. -Tapioca Soup. -Creamy Semolina Soup. -Barley Soup. -Risotto Monte-Carlo. -Velvet Soup. -Onion soup. -Fish Soup. -Flemish Soup. -Royal Cabbage Soup. -Hare Soup “:Soupe au Gibier”:. -Hunters Delight.
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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 56 pages
  • Eric Hovsepian (Author)
  • CreateSpace Independent Publishing Platform (23 April 2014)
  • English
  • 5
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