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Industrial Enzymology

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    Available in PDF - DJVU Format | Industrial Enzymology.pdf | Language: ENGLISH
    Tony Godfrey (Editor), Jon Reichelt (Editor), Stuart West (Editor)

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It is over 10 years since the publication of the first edition of this title and not surprisingly the developments in the use of enzymes in industry since the first edition have been considerable and significant so prompting this heavily updated new edition. Over 20 contributors have provided expert coverage on the application of enzymes across a very diverse number of industries: these range from baking, brewing, fruit juice, wine and starch processing to leather, effluent treatment, diagnostics and protein processing. There are also very valuable chapters on legislation, safe handling, toxicological aspects and kinetics. Information is also provided on the suppliers, product data, common industrial uses as well as assays and units.
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Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

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